This recipe for Eggs in a Hole with a twist differs from the traditional version that uses bread. There is no bread used in this recipe, making it a slightly healthier version of Eggs In A Hole. This dish is topped with homemade salsa that adds flavour and boosts nutrients. (You can also make a […]
Easy French Toast is a breakfast favourite, usually served with real maple syrup and a sprinkle of confectioner’s sugar. This easy recipe is simple enough to be made by anyone, with no skills required. Originally published in February 2021. Updated in July 2025. Don’t save this French Toast for weekends only. It is quick […]
Turn French toast into a finger food with this easy-to-make recipe. Deep Fried French Toast Sticks are battered and deep-fried for a crispy exterior and are perfect for dipping. This recipe is one of our favourites for a weekend breakfast, especially when all the kids are home to enjoy them. We serve them with different […]
Savoury and easy to make, Turkey Breakfast Sausage Crumbles are made using few ingredients but pack a lot of flavour. These crumbles complement eggs, pancakes, and waffles. When you need a quick and easy breakfast meat, turkey sausage crumbles are the solution. Not only is this recipe easy to make, but they’re full of flavour, […]
Turkey Breakfast Patties are a great alternative to traditional breakfast sausage patties and taste great on a breakfast sandwich. Cook these in a skillet or on the BBQ to make a fast and easy breakfast. Originally posted on January 10, 2021, on our first website, Beer, BBQ, Books, and Baking. Updated in April 2025. Served […]
Light and fluffy, these griddle cakes make a quick and simple breakfast, and they can be cooked on a flattop or in a frying pan. These pancakes can also be made ahead in large batches and frozen for later. Weekend breakfasts aren’t complete without pancakes to serve. We make these griddle cakes on the Blackstone […]
French Canadian Crétons is a traditional French Canadian breakfast meat spread, also known as Quebec pâté. Although the appearance of the spread may not look appealing, the taste is something else. This recipe for crétons is a very easy recipe to make and makes enough for a small crowd or for freezing for later use. […]
