Savoury and easy to make, Turkey Breakfast Sausage Crumbles are made using few ingredients but pack a lot of flavour. These crumbles complement eggs, pancakes, and waffles.
When you need a quick and easy breakfast meat, turkey sausage crumbles are the solution. Not only is this recipe easy to make, but they’re full of flavour, too.
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Ingredients For Turkey Sausage Crumbles
This simple recipe uses only seven ingredients:
- Lean ground turkey.
- Garlic powder.
- Onion powder.
- Ground thyme.
- Ground sage.
- Sea salt.
- White pepper.
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Making Turkey Breakfast Sausage Crumbles
Turkey breakfast sausage crumbles are easily made in one pan or on a flattop griddle.
The only other tools needed to make this recipe are a spatula and three measuring spoons.
Serving Turkey Sausage Crumbles
To serve, turkey crumbles can be used in many ways.
- As a side to eggs, pancakes, or waffles.
- In a skillet breakfast with home fries and eggs.
- In a breakfast wrap with scrambled eggs, cheese, and any other toppings.
- Breakfast quesadillas.
Are Turkey Crumbles Just For Breakfast?
The answer to this question is no. These crumbles can be served at any time of day. We use these crumbles on top of rice or salad for lunches.
Prefer sausage patties? Try our Turkey Sausage Patties.
Storing Leftovers
Any leftover turkey crumbles should be kept in an airtight container in the fridge. They will stay fresh for up to three days.
Reheat leftovers in a pan on the stove over low heat or in the microwave for 30-60 seconds.
Have you made this recipe? Leave a comment below to let others know about it.
Turkey Breakfast Sausage Crumbles
Ingredients
- 1 pound lean ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground thyme
- 1 tsp ground sage
- 1 tsp sea salt
- ½ tsp white pepper
Instructions
- Place ground turkey in a large frying pan and heat over medium heat.
- While cooking, add the remaining ingredients, stirring to combine.
- Cook turkey, using a spatula to break the meat into crumbles.
- Once all turkey is cooked through, about 5 minutes of cooking, serve.
