Lamb Dry Rub Seasoning is a mix of spices that, when combined, complement any cut of lamb. This easy-to-make rub is perfect for grilled lamb chops or on a leg of lamb.
This seasoning mix is our go-to when cooking lamb chops, especially when grilling them on the BBQ.
Ingredients For Lamb Dry Rub Seasoning
To make this rub, you will need eight herbs and spices that complement any cut of lamb. Because lamb has a distinct, robust taste, it pairs well with strong, aromatic herbs that can stand up to the meat without overpowering it.
- Rosemary. Probably the most popular herb for lamb. Rosemary adds depth to the flavour of lamb. We prefer to use fresh rosemary, finely chopped, but dried rosemary can also be used.
- Parsley. This herb balances out all the flavours in the rub.
- Sage. Another strong herb that will bring out the flavours of the lamb.
- Oregano. Dried oregano adds another layer of flavour to lamb.
- Paprika. This adds a smoky touch to the lamb.
- Onion powder.
- Fine sea salt.
- Coarse black pepper.
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How To Use Lamb Dry Rub Seasoning
There are three ways to use this rub for lamb.
- Use it as a rub by gently rubbing the seasoning onto the lamb before cooking. Allow the lamb to rest 30 minutes with the rub on it before cooking.
- As a seasoning. Sprinkle the seasoning on the lamb chops just before cooking. No need to rub the seasoning in, just lightly pat it so it adheres to the meat. We use a shaker to help distribute the seasoning evenly.
- Add 3 tablespoons of olive oil and a tablespoon of balsamic vinegar to the seasoning to make a marinade. Add lamb to the marinade, and cover and refrigerate for at least one hour before grilling.
Can This Recipe Be Doubled?
Yes, this seasoning can be doubled or tripled. Large batches of this rub can be made and stored for up to 6 months in an air-tight container at room temperature.
What To Serve With Lamb
Seasoned lamb chops are perfect for the BBQ. They are even better with one of these side dishes:
- Roasted potatoes with Garlic sauce.
- Basmati rice.
- Greek salad with Homemade Greek Dressing.
- Grilled corn on the cob.
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Lamb Dry Rub Seasoning
Ingredients
- 2 Tbsp fresh chopped rosemary
- 1½ Tbsp dried parsley
- 1½ Tbsp fine sea salt
- 1 Tbsp dried sage
- 1 Tbsp dried oregano
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp coarse ground pepper
Instructions
- Combine all ingredients in a mason jar or container with a tight-fitting lid.
- Shake to combine.
- Use as a rub, seasoning or add to a marinade.
