Name: Glazed Asian-Inspired Pork Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 pounds lean ground pork; 2 eggs; ½ cup bread crumbs; 1 small onion, minced; 2 cloves garlic, minced; ¼ cup soy sauce; 1 Tbsp fish sauce; ¼ cup ketchup; ¼ cup Gochujang paste; 2 Tbsp honey; 1 Tbsp brown sugar; ¼ cup soy sauce; 2 tsp garlic powder; 1 Tbsp sesame oil; 1 Tbsp rice vinegar

Moist and flavourful, this Glazed Asian-Inspired Pork Meatloaf is a twist on a comfort food classic. With Asian inspired flavours, this dish is not your average meatloaf. The twist on a classic comfort food is perfect for Sunday suppers with the family.

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A slice of Glazed Asian-Inspired Pork Meatloaf on a plate with Asian style sauce poured over it.

Meatloaf is a classic comfort food that has been enjoyed for decades by many families. But why serve traditional meatloaf when you can change it up with a few flavours to make it even better? This recipe takes classic meatloaf to a new level with Asian-inspired flavours baked into the meatloaf and topped with a flavourful sauce to match those flavours.

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Ingredients For Glazed Asian-Inspired Pork Meatloaf

There are two parts to this meatloaf: the meatloaf itself and the glaze.

Meatloaf:

Ground pork.
Soy sauce.
Fish sauce.
Garlic.
Onion.
Breadcrumbs.
Eggs.

The Glaze:

Ketchup.
Gochujang paste.
Honey.
Brown sugar.
Soy sauce.
Garlic powder.
Sesame oil.
Rice vinegar.

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How To Serve Glazed Asian-Inspired Pork Meatloaf

Besides the usual mashed potatoes, serve this meatloaf with any of these side dishes:

Rice. Place a slice of the meatloaf on top of the rice and drizzle additional glaze over the slice.
Corn on the cob.
Mixed vegetables. We like to serve this meatloaf with a stir-fry of vegetables on the side. Vegetables like broccoli, julienned carrots, snap peas, and baby corn are some of our favourites.
Salad. We top the salad with sesame dressing and fried noodles for extra crunch and to keep with the flavours.

Cook Glazed Asian-Inspired Pork Meatloaf in The Smoker

Did you know that Glazed Asian Inspired Meatloaf is a perfect for the smoker? Any meatloaf is actually a perfect dish to cook in a smoker.

Treat the smoker like the oven and preheat it to 350ºF using a competition blend or a mild wood alike applewood. The smoke will add another level of flavour to the meatloaf.

Smoke the meatloaf until it is cooked through and the internal temperature reaches 165ºF. You can use a leave in or an instant read thermometer to check the temperature.

Allow the meatloaf to rest for 10-15 minutes before slicing.

What To Do With Leftover Meatloaf

Any leftover meatloaf should be wrapped and kept in the fridge. It will last up to three days in the fridge.

Meatloaf can also be frozen for up to three months. Thaw in the fridge overnight before reheating.

How To Reheat Leftover Meatloaf

Reheat the meatloaf in the oven or microwave before serving.

We also like to slice it and fry the slices until they are crispy. Then serve the slices on toasted buns with coleslaw and extra glaze.

Use this meatloaf in a sandwich like our Griddle Meatloaf Sandwiches. These make a great lunch, especially on hot summer days.

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A slice of Asian inspired pork meatloaf on a plate with Asian style sauce poured over it.

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