With only three ingredients, this Easy Fudge Recipe is not only easy to make, but it is also rich and creamy. It is also made without a thermometer or special equipment. All you need is a bowl, a spatula and a microwave. (No microwave, no problem, there’s another easy way to make this recipe as well.)
Originally published on December 7, 2020, this recipe has been updated on November 9, 2025.
This recipe is great around the holidays. Because it is so easy to make, we make about 10 batches of this at Christmas. It also makes a great gift for neighbours, teachers, and friends.
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What Makes This Recipe So Easy?
This Easy Fudge recipe is one of our go-tos whenever we want to make fudge. It is so easy that even our kids can make it.
It is made in the microwave with one bowl. And the only other items you need are a spatula, a measuring spoon, a can opener, and an 8″ by 8″ pan.
It’s even easier to clean up after making it. And since the pan is lined with parchment paper, that’s an easy cleanup as well.
If you like this recipe for fudge, you may also like our Candy Cane Fudge, which is perfect for the holidays.
Can This Recipe Be Made Without a Microwave?
Easy Fudge can also be made using the double-boiler method for melting chocolate. We use this method now that we no longer have a microwave.
It works just as well but takes a little longer to make.
Ingredients For Easy Fudge Recipe
There are only three ingredients used for this recipe:
- Baking chocolate.
- Sweetened condensed milk.
- Vanilla extract.
Add-ins and Alternative Ingredients for Easy Fudge Recipe
We like to make multiple batches of the fudge and change up the flavours with add-ins and alternative chocolates.
For add-ins, we sometimes add chopped walnuts, pecans, cashews, or other types of nuts.
To change the flavours, we use white chocolate, dark chocolate, or bittersweet chocolate.
The vanilla extract can also be replaced with peppermint for a minty flavour that is perfect for the holidays.
How To Cool The Easy Fudge Recipe Quickly
Want the fudge ready quicker? Simply place the pan of fudge in the freezer, and it will be ready in half the time.
Storing Fudge
The fudge can be stored in an airtight container in the fridge for up to two weeks.
It can also be stored in the freezer for up to six weeks.
If you’ve made this recipe for fudge, we would love to hear about it. Tell us in the comments and consider leaving a star rating. Your reviews and feedback may help us get noticed online so others may find us and enjoy our recipes as well.
Easy Fudge
Equipment
- Microwave
Ingredients
- 1 can sweetened condensed milk, 300 ml
- 1 box semi-sweet chocolate squares, 225 grams
- 1 tsp vanilla extract
- ½ cup walnuts, pecans or almonds, if desired
Instructions
- In a microwave safe bowl, add sweetened condensed milk and chocolate.
- Place in microwave and heat for 3-minutes, stirring every 30-45 seconds until chocolate is melted
- Remove from microwave, stir in vanilla.
- Line an 8"x8" pan with parchment paper.
- Pour mixture into pan. Top with nuts if desired.
- Cover and refrigerate for 2 hours or until set and completely cooled through.
- Cut into 1" squares and serve.
- Store in an airtight container.
