An earthy and slightly spicy combination of spices and herbs come together in this Creole Seasoning Blend. Add this seasoning to rice or meat for a flavour that pairs well with BBQ.
Creole Seasoning is one of the seasoning blends we use on fish and chicken when grilling. If you like Louisiana cuisine, you’ll love this seasoning blend.
Disclaimer: As an Amazon Associate we earn from qualifying purchases at no additional cost to consumers. Some of the links in this post are affiliate links. If you click these links and make a purchase we may earn a commission. Keep in mind that we link these products because of their quality, not because of the commission we may receive from purchases.
Ingredients For Creole Seasoning Blend
Comprised of only eight ingredients, this seasoning blend is easy to make.
- Paprika. Smoked or regular paprika can be used.
- Sea Salt. We like to use fine sea salt, but kosher salt is also a good choice.
- Garlic Powder.
- Pepper.
- Onion Powder.
- Cayenne. Add more of this spice if you like your spice blends a little hotter.
- Dried oregano.
- Thyme. Ground thyme works best for this recipe.
How To Use Creole Seasoning
This blend of spices and herbs is a perfect combination for all kinds of meat and dishes.
- Add to rice for flavour.
- Season chicken before grilling.
- Sprinkle on fish before smoking or grilling.
- A little of this seasoning can be added to potato salad.
Storing Creole Seasoning Blend
Store this seasoning in an air-tight container in a cool dry place for up to three months.
This seasoning also makes a great gift when packaged in a decorated jar. We gift small jars of this seasoning with a few jars of our other seasonings in baskets for friends and family. For goft basket ideas check out Just Keeping It Real’s DIY Gift Baskets.
Have you made this recipe? We love hearing from the BBQ community. Leave a comment below letting us know how you used this spice blend.
Creole Seasoning Blend
Ingredients
- 5 Tbsp paprika
- 4 Tbsp garlic powder
- 3 Tbsp sea salt
- 2 Tbsp black pepper
- 2 Tbsp onion powder
- 2 Tbsp cayenne pepper
- 2 Tbsp dried oregano
- 2 Tbsp ground thyme
Instructions
- Whisk all ingredients together in a bowl until blended.
- Store in an air-tight container in a cool dry place.
