More than just burgers, all our best beef recipes are here, from brisket to meatloaf and meatballs.
Grilled Korean-Style Short Ribs are marinated overnight before grilling. These tender short ribs are easy to make and pack a lot of flavour. Short ribs are a perfect dish to make on the BBQ for a weeknight dinner because they cook so quickly. This recipe uses simple ingredients for the marinade. They are best grilled […]
Filled with leftover brisket and sharp cheddar, these Brisket and Cheddar Pockets make a great snack or appetizer. If you’re looking for a way to use leftover brisket, then look no further. This recipe combines juicy brisket and sharp cheddar to make a savory snack or appetizer that can be served for any occasion. Ingredients […]
A Meatloaf Burger With Mushroom Relish made from grilled meatloaf and topped with homemade mushroom relish. Quick and easy to make, this is a great way to use leftover meatloaf. This is one of our favorite ways to use leftover meatloaf. The mushroom relish is a great topping for the meatloaf and it adds a […]
Leftover brisket is the main ingredient in these Brisket Egg Rolls. Served with BBQ sauce for dipping, these are quick to make with only a few ingredients. These Brisket egg rolls are one of our family’s favourite ways to use leftover smoked brisket. This recipe doesn’t have the usual ingredients you’d find in traditional egg […]
Chili Cheese Burgers are two comfort foods combined to make one delicious burger that is sure to please everyone. Who doesn’t love a good burger? But top it with cheese and chili and you’ve got a whole new experience! When we make homemade chili, we almost always make extra for making Chili Cheese Burgers with […]
Hearty No-Bean Beef Chili is easy to make and can be used in so many ways. Made with two kinds of meat, this chili is comfort food at its best. When it comes to chili, we have a few recipes we use regularly, and this recipe is one of them. No bean chili is our […]
Patty Melts are a diner favourite, and the Griddle Patty Melts will save you from ever having to visit a diner for one again. These patty melts are so easy to make and are made with only a handful of ingredients. These Griddle Patty Melts are a family favourite. We used to make them in […]
This recipe for Korean Beef Sloppy Joes is a unique twist on the classic sloppy joes by incorporating Asian flavours and ingredients. The fusion of flavours is a delightful change from the original flavours of sloppy joes. Why Make These Korean Beef Sloppy Joes? If you love sloppy joes, then you have to try these. […]
These Pizza Stuffed Bell Peppers are filled with pizza toppings and tons of cheese. When you’re craving pizza but want something different, try these stuffed peppers that can be made in the oven, on the smoker, or on the BBQ. These Pizza Stuffed Bell Peppers are a cheesy, melty delight that bursts with pizza flavour. […]
Tourtiere Filling is a French Canadian staple, especially around the holidays and throughout the winter months. It is a warm and hearty dish that is perfect to serve in the cold winter months. Tourtiere is one of the comfort foods that is popular in Quebec. Growing up, it was always served around Christmas and the […]
