Moist and flavourful, this Asian-inspired pork meatloaf is a twist on a comfort food classic. With Asian inspired flavours, this dish is not your average meatloaf.
Meatloaf is a classic comfort food that has been enjoyed for decades by many families. But why serve traditional meatloaf when you can change it up with a few flavours to make it even better?
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Ingredients For Asian Inspired Meatloaf
There are two parts to this meatloaf: the meatloaf itself and the glaze.
Meatloaf:
- Ground pork.
- Soy sauce.
- Fish sauce.
- Garlic.
- Onion.
- Breadcrumbs.
- Eggs.
The Glaze:
- Ketchup.
- Gochujang paste.
- Honey.
- Brown sugar.
- Soy sauce.
- Garlic powder.
- Sesame oil.
- Rice vinegar.
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How To Serve Meatloaf
Besides the usual mashed potatoes, serve this meatloaf with any of these side dishes:
- Rice. Place a slice of the meatloaf on top of the rice and drizzle additional glaze over the slice.
- Corn on the cob.
- Mixed vegetables. We like to serve this meatloaf with a stir-fry of vegetables on the side. Vegetables like broccoli, julienned carrots, snap peas, and baby corn are some of our favourites.
- Salad. We top the salad with sesame dressing and fried noodles for extra crunch and to keep with the flavours.
Leftover Meatloaf
Any leftover meatloaf should be kept in the fridge. It will last up to three days in the fridge.
Reheat the meatloaf in the oven or microwave before serving.
We also like to slice it and fry the slices until they are crispy. Then serve the slices on toasted buns with coleslaw and extra glaze.
Use this meatloaf in a sandwich like our Griddle Meatloaf Sandwiches. These make a great lunch.
Have you tried this meatloaf recipe? We would love to hear your thoughts on it.
Glazed Asian-Inspired Pork Meatloaf
Ingredients
Method
- Preheat oven to 350℉.
- In a large bowl, combine all the ingredients for the meatloaf, mixing by hand until combined.
- Press meat into a 9 inch loaf pan.
- Bake for 45 minutes, or until the centre of the meatloaf reaches 160℉.
- Combine all ingredients in a bowl.
- Whisk to mix well.
- Brush glaze on cooked meatloaf.
- Return the meatloaf to the oven and bake for additional 10 minutes or until meatloaf reaches 165℉.
- Let rest in pan for 10 minutes before removing from the pan.
- Slice and serve.
