Unlike most Grinch Cookies, these are made from scratch, not cake mix. Almond-flavoured crinkle cookies are perfect for a Grinch movie night.
You can find many recipes online for Grinch Cookies. Crackles have always been a favorite cookie for our family, but the recipes online used cake mixes.
No Cake Mix Needed For These Cookies
Our pantry has no cake mixes, and we don’t plan on buying any. We just don’t like the taste of cake mixes.
So we started testing some recipes of our own to come up with something made from scratch.
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Ingredients For Grinch Crinkle Cookies
Making this recipe is easy. The recipe has only nine ingredients:
- White sugar.
- Vegetable oil.
- Eggs. Vanilla extract.
- Almond extract.
- Green food coloring gel.
- All-purpose flour.
- Baking powder.
- Powdered sugar.
How Long to Bake Grinch Cookies
These cookies take between 10 and 12 minutes to bake. They will look wet in the center, but that is how they are supposed to be.
Cookies will continue to bake even once taken out of the oven. If the cookies bake too long they will become hard.
These cookies are meant to be soft so they only need to be baked for 10-12 minutes.
Flavor Alternatives For Grinch Cookies
This recipe is almond-flavoured but you can change up the flavours with different extracts.
By omitting the almond extract, you can add more vanilla for a stronger vanilla flavor.
Or swap the almond for mint, lemon, orange, or any other flavor of extract to make your own flavor for these cookies.
Swap Green Food Colouring For Other Occasions
The food coloring can also be changed to create a different color cookie. We use Wilton’s Moss Green gel color for making Grinch Cookies, but we’ve also used Christmas red to make these into Santa Cookies.
We have also used blue food coloring to make these cookies in the colors of our son’s football team. And we use black and yellow for spirit week at our kids’ high school.
How To Store Grinch Cookies
These cookies will stay fresh at room temperature in an air-tight container for up to one week.
They can also be wrapped in parchment paper in a freezer bag or air-tight container, and then stored in the freezer for up to three months.
Can Grinch Cookie Dough Be Frozen?
These cookies can be frozen before baking. Simply form the dough into balls and freeze on a cookie sheet for 1 hour. Transfer to a freezer bag or air-tight container and freeze for up to 2 months.
There is no need to thaw before baking. Roll frozen dough balls in icing sugar and bake as per instructions in the recipe card, adding 2-4 minutes to the baking time.
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Grinch Cookies
Ingredients
- 2 cups white sugar
- ½ cup vegetable oil
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- ¼ tsp green food coloring gel
- 1½ tsp baking powder
- 4 cups all purpose flour
- ½-¾ cup confectioner's sugar, for rolling dough before baking
Instructions
- Mix together sugar and oil.
- Add eggs, one at time, mixing well between additions.
- Stir in extracts and food coloring gel.
- Add baking powder and flour, mixing until all ingredients are fully combined.
- Cover bowl and refrigerate 2 hours minimum and up to 3 days.
- When ready to make, remove bowl from fridge and allow to rest at room temperature for 15 minutes.
- Preheat oven to 325°F and line a cookie sheet with parchment paper.
- Using a cookie scoop or tablespoon, scoop dough and form into 1 inch balls.
- Roll the dough balls in confectioner's sugar.
- Place dough balls 2 inches apart on prepared cookie sheet.
- Bake in preheated oven for 10-12 minutes. Do not over bake. Cookies will still look a little wet in the centre.
- Allow to cool on cookie sheet for 2 minutes then transfer to a wire rack to cool completely.
- Store in an airtight container for up to 7 days.
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