Spicy Sambal pork noodles are a delicious dish that combines the flavours of spicy sambal sauce, tender pork, and savoury noodles. This dish can be cooked in a slow cooker or on the smoker. These noodles are one of our favourite comfort dishes. They are perfect for a rainy day or a cold, wintery evening. […]
Pork
From pork roasts to marinades to sandwiches, we have you covered for a backyard BBQ, cooking on the Blackstone, or in your smoker.
Apple Cider Brined Pork Loin
Tender and juicy, Apple Cider Brined Pork Loin is slow-smoked and perfect for a weekend dinner party. This recipe is made on a smoker, so it is perfect for an outdoor get-together. Apple Cider Brined Pork Loin is easy to make, but does take time to make. The brining process takes at least 8 hours […]
Grapefruit Pork Tenderloin
Grapefruit Pork Tenderloin is perfect for a weeknight dinner or your next weekend BBQ. Juicy and tender, this pork tenderloin recipe is easy to make and full of flavour. This recipe quickly became a family favourite because of its tender, juicy, and sweet flavour. The marinade only takes two hours to penetrate the pork tenderloins, […]
Cuban Pulled Pork Sliders
These Cuban Pulled Pork Sliders are a mini version of Cuban sandwiches that make a perfect appetizer for your next BBQ party. They are also filling enough to serve as a meal with a side of fries or a salad. Cuban pork is traditionally a dish served in Cuba. It is a pork shoulder or […]
Pork Schnitzel Sliders
Pork Schnitzel Sliders make a great snack, or appetizer, or serve them as part of a main dish. Easy to make and customizable with your favorite toppings, this twist on a classic dish is sure to please. What is Schnitzel? Pork Schnitzel is traditionally a German dish. It is made from pork cutlets that […]
French Canadian Cretons
French Canadian Crétons is a traditional French Canadian breakfast meat spread, also known as Quebec pâté. Although the appearance of the spread may not look appealing, the taste is something else. This recipe for crétons is a very easy recipe to make and makes enough for a small crowd or for freezing for later use. […]

