Sweet, spicy and a little sticky, these BBQ wings pack a ton of flavour with a touch of smokiness from the grill. Serve BBQ Sambal Chicken Wings as a snack, appetizer, or as part of a meal.
Marinated for an hour or overnight, the marinade for this dish is what makes chicken wings next level.
Disclaimer: As an Amazon Associate we earn from qualifying purchases at no additional cost to consumers. Some of the links in this post are affiliate links. If you click these links and make a purchase, we may earn a commission. Keep in mind that we link these products because of their quality, not because of the commission we may receive from purchases.
Ingredients For This Chicken Wing Recipe
These chicken wings are marinated in a combination of eight ingredients:
- Sambal Oelek. (A hot sauce made from red chilli peppers)
- Soy sauce.
- Honey.
- Sesame oil.
- Fish sauce.
- Garlic.
- Green onions.
- Lime. Both the juice and zest.
Order the ingredients you need online with Walmart Delivery Pass!
Marinating The Wings
The wings can be marinated for one hour and up to 12 hours. The longer they marinate the better the flavour will be.
The wings can be prepared in the morning, covered and stored in the fridge before cooking. We like to make the marinade the night before and keep it in the fridge. Then we add the wings in the morning.
Garnishes For The Wings
Garnishing the wings after cooking and plating is optional but adding a sprinkle of both sesame seeds and finely chopped green onions adds flavour and colour contrast to the dish.
Charcoal Or Gas?
The choice of cooking these wings on a gas grill or over charcoal is up to you. Either one will work. Each one will offer a different flavour profile.
Using a charcoal BBQ will add more smoky flavour to the wings.
Cooking the wings on a gas grill can be quicker and is a good way to make this recipe on a weeknight.
Serving BBQ Sambal Chicken Wings
BBQ wings are great as a snack, an appetizer, or as part of a meal. We like to serve these as a starter for our backyard BBQ get-togethers along with our Dry Rub Chicken Wings.
When serving these wings, serve them hot with a side of sauce for dipping.
The marinade can be doubled reserving half the marinade to use as a dip for the cooked wings. Hot sauce is another great dip for these wings.
Have you made this recipe? Leave a comment below to let us know.
BBQ Sambal Chicken Wings
Ingredients
- 2 pounds chicken wings
Marinade
- ¼ cup Sambal Oelek
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 2 Tbsp honey
- 1 Tbsp sesame oil
- 1 Tbsp fish sauce
- 1 lime, juice and zest
- 2 green onions, chopped
Toppings, optional
- finely sliced green onions
- sesame seeds
Instructions
- In a large bowl, combine all the marinade ingredients whisking to mix well.
- Add chicken wings to the marinade, tossing to coat.
- Cover and refrigerate for at least an hour and up to 12 hours.
- Preheat BBQ to medium-hot, 350-375℉
- Place chicken wings on the preheated grill and cook for 18-20 minutes, flipping wings every 3-4 minutes, until cooked through.
- Once wings are cooked through, serve immediately with sesame seeds and green onions sprinkled over them.
