Three Ingredient Fudge
Fudge made with only three ingredients that is quick and easy to make.
Servings: 36 pieces
Ingredients
- 500 grams baking chocolate, semi-sweet, broken into pieces
- 300 ml sweetened condensed milk
- 5 ml vanilla extract
Instructions
- Line a 9-inch square cake pan with parchment paper.
- Place chocolate pieces in a metal or heat-proof glass bowl.
- Bring a pot of water to a boil, reduce to a simmer and place bowl of chocolate over the top of the pot.
- Melt chocolate, stirring, until smooth.
- Stir in the sweetened condensed milk until fully combined and smooth.
- Carefully remove the bowl from the top of the pot.
- Stir in vanilla.
- Spread mixture evenly into prepared pan.
- Place pan in fridge, uncovered for 2 hours or until fudge has hardened.
- Remove from pan, cut into 36 even squares.
- Store in the fridge or freezer in an air-tight container.
Notes
Using a microwave, chocolate can be melted in a microwave-safe bowl in increments of 30-40 seconds at a time, stirring in between increments until smooth.