Spicy Sambal Pork Noodles
A spicy noodle dish that makes the perfect comfort food.
Servings: 4 servings
Equipment
- Slow Cooker
Ingredients
- 2 pounds pork shoulder, cubed
- 3 Tbsp minced garlic
- 1 Tbsp grated ginger
- ⅓ cup brown sugar
- ¼ cup Sambel Oelek
- ¾ cup soy sauce
- 2 limes, zest and juice, divided
- 1 package Ramen noodles
- 2 green onions, chopped
Instructions
- Place the pork shoulder in the slow cooker.
- In a medium sized bowl, combine the garlic, ginger, brown sugar, sambal oelek, soy sauce and the zest of two limes and juice from one lime.
- Pour mixture over the pork.
- Turn slow cooker on low and cook for 8 hours on low or 4 hours on high, or until the pork is cooked through and can be easily pulled apart.
- Remove pork from slow cooker and pull apart or chop into small pieces, reserving the liquid in the slow cooker.
- Cook ramen according to package directions.
- Drain ramen and mix with pork and the liquid from the pork.
- Plate the ramen and pork.
- Top with green onions and squeeze of lime over top.