Soft Carrot Cookies
Soft and chewy with a hint of spice, these carrot cookies make a great treat, snack, or dessert.
Servings: 36 cookies
Equipment
- Stand mixer or hand mixer
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
- ¼ tsp sea salt
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 2 eggs
- 1½ tsp vanilla extract
- 1½ cups finely grated carrots
Instructions
- Preheat oven to 350℉ and line cookie sheets with parchment or silicone mat
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and sea salt. Set aside.
- In the bowl of a stand mixer, cream butter for 2 minutes.
- Add sugars and cream until smooth.
- Add eggs and vanilla, stirring to combine.
- Fold in carrots.
- Scoop batter onto prepared pans, leaving about 1½ -2 inches between cookies.
- Bake 12 minutes.
- Cool 2-3 minutes on the pans before transferring to a cooling rack to finish cooling.
- Store cooled cookies in an air-tight container.