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Three slices of pumpkin spice bread fanned on a wooden board.
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Pumpkin Spice Bread

Moist and bursting with pumpkin and warm spices, Pumpkin Spice Bread is the perfect fall treat.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Dessert, Snack
Servings: 1 9-inch loaf

Ingredients

  • 1½ cups all-purpose flour
  • 1½ tsp ground cinnamon
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp ground ginger
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ tsp ground cloves
  • 1 cup white sugar
  • 1 cup canned pumpkin puree
  • ¾ cup vegetable oil
  • 2 eggs

Instructions

  • Preheat oven to 350℉ and line a 9-inch loaf pan with parchment paper.
  • Whisk together flour, cinnamon, allspice, nutmeg, ginger, baking soda, salt, and cloves. Set aside.
  • In a large bowl, whisk sugar, pumpkin puree, vegetable oil, and eggs until smooth.
  • Add dry ingredients to the wet ingredients and stir until just combined.
  • Pour into the prepared pan and bake for 50-55 minutes or until a wooden skewer inserted in the centre comes out clean.
  • Allow to cool for 5-7 minutes in the pan before transferring the bread to a cooling rack to cool completely before slicing.