Parmesan Melting Potatoes
Oven-roasted Parmesan Melting Potatoes are crispy on the outside and tender in the center. These roasted potatoes make a great side dish for just about any meal.
Servings: 4 servings
Ingredients
- 3 pounds russet potatoes
- 3 Tbsp extra-virgin olive oil
- ¼ cup butter, melted
- 1 tsp coarse sea salt
- ½ tsp black pepper
- 2-3 fresh rosemary sprigs
- ¼ cup beef broth
- ¼-½ cup grated parmesan
Instructions
- Preheat oven to 450℉
- Peel potatoes and cut them into ¼ inch rounds.
- Toss cut potatoes with olive oil, butter, salt and pepper.
- Place in a single layer on a large baking pan with raised edges.
- Remove rosemary leaves from stems and sprinkle over the potatoes.
- Bake for 15 minutes.
- Flip potatoes over and bake additional 15 minutes.
- Pour beef broth over the potatoes.
- Return to oven and bake for 15 minutes.
- Remove from oven and immediately sprinkle grated parmesan over the potatoes.
- Serve immediately.