Oatmeal Carrot Muffins
One-bowl oatmeal carrot muffins are packed with flavour and perfect as part of an on-the-go breakfast or morning snack.
Servings: 12 Muffins
Ingredients
- 1 cup quick cooking oats
- 1 cup milk
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 egg
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- 1 Tbsp baking powder
- 1 tsp cinnamon
- ½ tsp baking powder
- ¾ cup shredded carrots
Instructions
- In a large bowl, mix together oats and milk. Set aside for 10 minutes.
- Preheat oven to 375℉ and line a muffin pan with muffin papers or grease.
- Add sugars, egg and oil to the oats and stir to combine.
- Stir in flour, baking powder, cinnamon, and baking soda, stirring until just combined.
- Fold in carrots/
- Fill muffin pan evenly with batter.
- Bake for 18-22 minutes or until muffins are baked through.
- Cool in pan for 2 minutes before transferring to a cooling rack to cool completely.
- Store in an air-tight container.