M&M Cookies
Soft and chewy, M&M cookies are easy to make and will disappear before you know it.
Servings: 24 cookies
Ingredients
- 1 cup butter, softened
- 1½ cups white sugar
- 1 egg
- 1 Tbsp vanilla extract
- 2 Tbsp milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp sea salt
- 1 cup mini M&M candies
Instructions
- Preheat oven to 350℉ and line a cookie sheet with parchment paper.
- In a large bowl or stand mixer, beat the butter and sugar together until smooth and creamy.
- Add egg, vanilla and milk, beating until just mixed in.
- In a smaller bowl, whisk together flour, baking powder, baking soda and salt.
- Stir flour mixture into the butter and sugar mixture, stir to combine.
- Fold in the M&M candies.
- Scoop evenly sized dough balls onto the prepared pan spacing about 2 inches apart.
- Bake in preheated oven for 12 minutes, or until the edges are browned and the centers are still slightly wet.
- Cool on the pan for 1-2 minutes, then transfer to a cooling rack to cool.
- As soon as the cookies are cooled, transfer to an air-tight container and store at room temperature for up to 5 days.