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Four mini oatmeal loaves on a wire rack.
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Mini Oatmeal Loaves

Ready in about 30 minutes, these oatmeal loaves make a great breakfast or snack.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Snack
Keyword: oatmeal, quick bread
Servings: 8 mini loaves

Equipment

  • mini loaf pan

Ingredients

  • 1 cup milk
  • 1 cup oats
  • 1 cup brown sugar
  • 1 egg
  • 4 Tbsp vegetable oil
  • 1 Tbsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp fine sea salt

Instructions

  • In a large bowl, stir together oats and milk and set aside for 5 minutes.
  • Preheat oven to 350℉ and grease the mini loaf pan.
  • Add brown sugar, egg, oil, and vanilla to the oats, and stir.
  • Stir in flour, baking soda and salt.
  • Divide the batter evenly into the mini loaf pan.
  • Bake for 20-22 minutes or until baked through.
  • Allow to cool for 2-3 minutes in the pan before removing and cooling completely on wire racks.