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One bacon cinnamon bun with maple icing and bacon crumble on top.
Print Recipe

Maple Bacon Cinnamon Rolls

Sweet and salty flavors come together to create a cinnamon bun that is sure to please.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon rolls
Servings: 10 cinnamon buns

Ingredients

  • 2 cans refrigerator cinnamon buns
  • 6 slices cooked bacon, chopped small
  • 2 tbsp maple syrup

Instructions

  • Preheat oven to 350℉
  • Open cinnamon bun package and remove the icing container.
  • Place cinnamon buns in a 9-inch by 13-inch baking pan.
  • Bake for 15-17 minutes or until golden and cooked through.
  • Empty icing containers into a small bowl.
  • Add the maple syrup to the icing and mix well.
  • Fold the bacon into the icing.
  • When the cinnamon rolls are baked and cooling, pour the icing evenly over the cinnamon buns.
  • Add additional chopped bacon if desired and serve warm.