Korean Ground Pork
Quick and easy to make, this dish has bold, spicy flavours. This versatile dish can be served over rice in lettuce wraps.
Servings: 4 servings
Ingredients
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 pound lean ground pork
- 1½ Tbsp grated fresh ginger
- 2 Tbsp gochujang paste
- 2 Tbsp honey
- ¼ cup chicken broth or water
- 3 Tbsp soy sauce
- 1½ tsp sesame oil
- 2 green onions, thinly sliced
- chopped cilantro, (optional)
Instructions
- Heat olive oil in a large frying pan over medium heat.
- Add onion and garlic and heat for 1-2 minutes.
- Add ground pork, and cook until browned, about 4-6 minutes, stirring to break up pork.
- Add grated ginger, gochujang paste, honey, broth, soy sauce, and sesame oil.
- Stir and cook over medium-low heat until liquid reduces and meat starts to get crispy bits, stirring occasionally, about 3-5 minutes.
- Serve with sliced green onions and cilantro on top.