Juicy Turkey Burgers
These Juicy Turkey Burgers are moist and so full of flavour. Whether you're grilling these burgers or cooking them on the flat top, they remain juicy and moist.
Servings: 4 burgers
Ingredients
Turkey Patties
- 1 pound lean ground turkey
- ¼ cup Panko
- 1½ Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced fine
- 1 Tbsp Dijon mustard
Other Ingredients
- 1 tsp sea salt
- 1 tsp black pepper
- 4 buns
- toppings of your choice
Instructions
- In a large bowl, combine all ingredients for the patties.
- Divide the meat mixture in four and form each quarter into patties about ¼-½ inch thick.
- Place patties on a plate and refrigerate while the grill preheats.
- Lightly brush oil on BBQ grates or spray with cooking spray (before igniting)
- Preheat BBQ to 375℉.
- Mix the salt and pepper together.
- Remove the patties from the fridge and place patties on the BBQ and season with the salt and pepper mix.
- Cook 4-5 minutes per side and remove from heat when the internal temperature reaches 165℉.
- Serve on buns with your favourite toppings.