Homemade Pepperoni Stromboli
Easy-to-make, this recipe is a twist on pizza that is sure to satisfy. Serve as a meal or an appetizer.
Servings: 8 slices
Ingredients
- 500 grams pizza dough, (about 1 pound), divided in two
- 1 cup pizza sauce
- 2-3 cups shredded mozzarella
- 400 grams sliced pepperoni
- ¼ cup butter, melted
- 2 Tbsp Italian seasoning
- 1 Tbsp garlic powder
Instructions
- Preheat oven to 375℉
- Roll each half of the pizza dough into a rectangle of about 12 inches by 10 inches.
- Spread half the pizza sauce on each rectangle leaving about an inch of space on the edges.
- Top the sauce with the mozzarella cheese.
- Layer the pepperoni over the cheese.
- Roll the long end of the stromboli toward the centre, then roll it over on itself again to create a log. Repeat with second stromboli.
- Place strombolis on a baking sheet with the seam side down.
- Mix melted butter with the garlic powder and Italian seasoning. Brush over the stromboli.
- Using a sharp knife, slice the top of the stromboli two to three times to score the top to allow steam to release.
- Bake for 20-25 minutes or until golden and cooked through.
- Allow to cool for 5 minutes before slicing and serving.