Homemade Ketchup
Easy to make, homemade ketchup is thick and tastes better than store-bought.
Servings: 250 ml
Ingredients
- ¾ cup tomato paste
- ½ cup white vinegar
- ⅓ cup water
- 3 Tbsp white sugar
- 2 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dry mustard powder
- ½ tsp fine sea salt
- ¼ tsp white pepper
Instructions
- Add all ingredients to a saucepan and stir to combine.
- Bring to a simmer over medium heat, stirring.
- Simmer over medium-low heat for about 20 minutes or until thickened.
- Allow to cool and store in an air-tight container in the fridge for up to 1 month.