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Gilled Korean Style Short Ribs on a plate of rice with chopped green onions on top.
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5 from 1 vote

Grilled Korean-Style Short Ribs

Grilled Korean-style short ribs are marinated overnight before grilling. These tender short ribs are easy to make and pack a lot of flavour.
Prep Time15 minutes
Cook Time5 minutes
Marinating time2 hours
Total Time2 hours 20 minutes
Course: Dinner, Meat
Cuisine: Korean
Keyword: beef, ribs
Servings: 4 servings

Equipment

  • food processor or blender

Ingredients

  • 4 pounds Korean-style short ribs, rinsed to remove any fragments

Marinade

  • 1 Granny Smith apple, cored and roughly chopped
  • 1 white onion, roughly chopped
  • 10 garlic cloves, peeled
  • 1 inch fresh ginger, peeled
  • ¾ cup soy sauce
  • ½ cup water
  • ⅓ cup brown sugar
  • ¼ cup dry vermouth
  • 3 Tbsp sesame oil

Instructions

  • Add all the ingredients for the marinade to the food processor.
  • Pulse until blended and smooth.
  • Place short ribs in a shallow dish.
  • Pour the marinade over the short ribs, making sure to cover completely.
  • Cover and refrigerate for at least 2 hours or up to 24 hours.
  • Remove the ribs from the fridge.
  • Preheat grill to medium-high heat.
  • Remove ribs one at a time from the marinade, allowing the excess marinade to drip off before placing them on the grill.
  • Grill for 3 minutes on one side, then flip and grill the other side for 2-3 minutes.
  • Serve with rice, kimchi, and or stir-fried vegetables.