Glazed Strawberry Banana Bread
Strawberries and bananas are a delicious combination and they come together in this recipe to create a quick bread that is sure to satisfy.
Servings: 10 slices
Ingredients
- 1 cup strawberries, fresh or frozen, sliced
- ¼ cup white sugar
- 2 Tbsp water
- 2 small overripe bananas, about ¾ cup
- 2 eggs
- ¼ cup melted butter, cooled
- ¾ cup brown sugar
- 1½ cups all-purpose flour
- 2 tsp cinnamon
- ½ tsp baking soda
- ½ tsp nutmeg
- ¼ tsp salt
- 1 Tbsp all-purpose flour
Glaze
- 1½ cups powdered sugar
- ¼ cup reserved liquid from the strawberries
Instructions
- Preheat oven to 375℉ and grease a 9-inch bread pan.
- In a saucepan over medium-low heat, cook the strawberries with the white sugar and water for 3-4 minutes or until strawberries are slightly softened.
- Drain strawberries, reserving the liquid.
- In a large bowl, whisk together bananas, eggs, melted butter, and brown sugar.
- Add flour, cinnamon, baking soda, nutmeg, and salt, stirring until just combined.
- Fold in the strawberries.
- Pour batter into prepared pan and bake for 40-45 minutes or until the centre is cooked through.
- Cool completely.
- To make the glaze, whisk the powdered sugar with 2 tablespoons of reserved liquid from the strawberries, adding extra liquid as needed to make a thin glaze.
- Pour glaze evenly over the bread and allow to sit for 5 minutes to harden before slicing.