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A bowl of dill pickle coleslaw.
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5 from 1 vote

Dill Pickle Coleslaw

Tangy and creamy, Dill pickle coleslaw is a great side dish for any BBQ or as a topping for tacos, sandwiches and more.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: coleslaw, side dish
Servings: 6 servings

Ingredients

  • 1 cup mayonnaise
  • 3 Tbsp dill pickle brine, from, the pickles.
  • 1 Tbsp dried dill
  • 1 tsp garlic powder
  • ½ tsp fine sea salt
  • 1 cup diced dill pickles
  • 400 grams coleslaw mix

Instructions

  • In a large bowl, whisk the mayonnaise, pickle juice, dried dill, garlic powder, and sea salt together.
  • Add the coleslaw mix and diced pickles.
  • Toss to coat.
  • Store covered in the fridge until ready to serve.
  • Stir before serving.

Notes

Shredded cabbage and carrots can be used in place of the coleslaw mix.