Deep Fried French Toast Sticks
Turn French toast into a finger food with this easy-to-make recipe. French Toast Sticks are battered and deep-fried to make them crispy on the outside and perfect for dipping.
Servings: 4 servings
Ingredients
- 1 cup milk
- 3 eggs
- 1 Tbsp vanilla extract
- ¼ cup sugar
- 1¾ cup all-purpose flour
- 1 Tbsp cinnamon
- ¼ tsp nutmeg
- 12 slices thick sliced bread
- vegetable oil for frying
Instructions
- In a large shallow dish, whisk milk and eggs together until smooth.
- Add vanilla and sugar, stirring to combine.
- Stir in flour, cinnamon and nutmeg, mixing to combine all ingredients to create a smooth batter.
- In a large frying pan or shallow pan, heat 1-2 inches of vegetable oil to 350℉.
- When the oil is hot, dip one bread 'stick' into the batter, turning to coat.
- Drop bread stick into the hot oil.
- Repeat with 2-3 pieces of bread.
- Fry battered bread for 3 minutes per side, or until golden on all sides.
- Remove from oil and place on a wire rack over a baking sheet to cool slightly before serving.
- Repeat with the remaining pieces of bread.