Cheesy Bacon Fried Corn
Cheese, salty bacon and corn come together in this side dish that is made entirely on a Blackstone Griddle. Seasoned with BBQ seasonings, Cheesy Bacon Fried Corn is perfect to serve at a backyard BBQ with steaks, chicken, or any other BBQ main.
Servings: 4 servings
Equipment
- flattop griddle
Ingredients
- 1 pound bacon, chopped
- ½ cup diced red peppers
- ¼ cup diced white onion
- 5 cups frozen corn
- 1 Tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chilli powder
- 1 tsp sea salt
- ½ tsp white pepper
- 1 cup shredded mozzarella
Instructions
- Preheat griddle to medium heat.
- Cook bacon on one side of the preheated griddle, stirring it around until cooked, about 3-4 minutes.
- On the other side, cook the peppers and onions, stirring it into the bacon once the bacon is cooked.
- Add frozen corn to one side of the griddle in an even layer.
- Allow to cook for 2 minutes, then stir corn to mix with the bacon.
- Mix paprika, garlic powder, onion powder, chilli powder, salt and pepper together.
- Sprinkle seasoning over the corn and stir to combine.
- Add cheese and use a spatula to stir the mixture to combine the cheese into the corn mixture.
- Remove from griddle and serve immediately.