Cheese Sauce For Broccoli
Servings: 2 cups
Ingredients
- 1 Tbsp butter
- 1 Tbsp all-purpose flour
- 1 cup milk
- 1½ cups shredded cheddar
- ½ cup shredded mozzarella
- ½ tsp garlic powder
- ½ tsp pepper
Instructions
- In a small saucepan, melt the butter over medium-low heat.
- Add the flour to the melted butter, and cook for 2-3 minutes, stirring, until the mixture is heated and starting to brown.
- Slowly add the milk to the saucepan, stirring constantly, until the milk is combined with the flour mixture.
- Add the cheeses, ¼ of a cup at a time, whisking between additions, until all the cheese is added and melted.
- Stir in the garlic and pepper.
- Serve hot over steamed broccoli or cauliflower.