Cheddar Jalapeno Drop Biscuits
Filled with lots of cheddar and fresh jalapeno, these Cheddar Jalapeno Drop Biscuits are a great addition to any meal, especially a backyard BBQ. This recipe is simple and easy to make, so you can enjoy fresh biscuits anytime.
Servings: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp garlic powder
- 2 tsp onion powder
- ½ tsp sea salt
- ½ tsp black pepper
- 1 cup cheddar cheese, shredded
- 1 large jalapeno, seeded and diced
- ½ cup salted butter, cold, cut into ¼-inch cubes
- 1 cup buttermilk
Instructions
- Preheat oven to 400℉.
- In a large bowl, combine flour, baking powder, baking soda, garlic powder, onion powder and salt and pepper.
- Stir in cheese, butter and jalapenos.
- Pour the buttermilk in and stir until just combined. Don't over mix.
- Using a scoop or large spoon, drop scoopfuls of dough onto a baking sheet about 2-3 inches apart.
- Bake in preheated over for 15-20 minutes or until tops begin to brown.
- Serve warm.
Notes
Optional Topping For Drop Biscuits
There are times that we add an additional topping to these biscuits to add a touch more flavour. To make the topping you will need:- ¼ cup Melted butter
- 1 tsp Garlic powder.
- 1 tsp Dried parsley.