Brownie Cookies
Rich and full of chocolate, these cookies will satisfy your craving for both cookies and brownies.
Servings: 24 cookies
Ingredients
- ¾ cup all purpose flour
- ¾ cup white sugar
- 3 Tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 8 ounces dark chocolate, chopped
- ¼ cup butter
- 1 tsp instant coffee granules
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Set aside.
- Combine chocolate and butter in a microwave-safe dish and microwave for 30 second intervals until melted, stirring after each 30 second interval.
- Stir coffee granules into the chocolate mixture.
- Pour melted chocolate into flour mixture and stir. Batter will be thick.
- Add eggs and vanilla. Stir until all ingredients are combined.
- Drop by spoonfuls onto parchment lines cookie sheets.
- Bake in preheated oven for 10-12 minutes. Cookies will be soft in the centre.
- Allow to cool on cookie sheet for 1-2 minutes before transferring to cooling rack.
- Store cooled cookies in an airtight container for up to one week.