Brownie Chocolate Chip Cookie Bars
Brownie Chocolate Chip Cookie Bars combine brownies and cookies to satisfy the cravings of both desserts in one easy-to-make recipe.
Servings: 16 squares
Ingredients
Brownie Batter
- 1 cup white sugar
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ tsp baking soda
- 2 eggs
- 1 tsp vanilla extract
- ½ cup melted butter, cooled
Cookie Dough
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 2 Tbsp milk
- 1 tsp vanilla extract
- 1 cup all purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
Topping
- ½-¾ cup mini chocolate chips
Instructions
- Preheat oven to 350℉ and line a 9" by 13' pan with parchment paper.
Brownie Batter
- Whisk together the sugar, cocoa powder, flour, baking soda and salt.
- Add the egg, vanilla extract, and melted butter, stirring until just combined.
- Set aside.
Cookie Dough
- Cream the butter with both sugars until creamy and smooth.
- Beat in egg, vanilla, and milk.
- Stir in the flour, baking soda, and salt.
- Fold in the chocolate chips.
Putting It All Together
- Spoon both the brownie batter and cookie dough into the prepared pan, alternating between the two so that the batter and dough are mixed throughout the pan.
- Use a spatula to swirl the batter and dough together by dragging the edge of the spatula from one end to the other, then side to side. This is similar to making a marble cake.
- Sprinkle mini chocolate chips over the top.
- Bake in preheated oven for 25-30 minutes. Don't overbake, the centre should still be soft, but the edges should be crispy.
- Allow to cool in the pan for 5 minutes before removing from pan and letting it cool for at least 30 minutes befire cutting.
- Cut into 16 squares and serve.