Blackstone Chicken Fried Rice
A simple and easy-to-make recipe, Blackstone Chicken Fried Rice is better than take-out and quicker than delivery.
Servings: 6 servings
Ingredients
- 2 cups basmati rice, uncooked
- 2 pounds boneless, skinless chicken
- 1-2 Tbsp vegetable oil
- 1 tsp sea salt
- 1 tsp black pepper
- 3 garlic cloves, minced
- 1 Tbsp finely grated ginger
- 1 small white onion, diced
- 1 red pepper, diced
- 2 cups corn
- ½ cup soy sauce
- 1 Tbsp sesame oil
- 2 eggs, beaten
- ¼ cup sliced green onion
Instructions
- Cook rice according to package directions and set aside.
- Heat griddle to medium.
- Add vegetable oil to griddle if needed.
- Season chicken with salt and pepper.
- Cook chicken on one side of the griddle for 3-5 minutes or until just cooked. Flipping the chicken a few times to cook all sides evenly.
- Cook garlic and ginger for 1 minute.
- Add red pepper and onion to the garlic and cook, stir-frying until peppers and onions are softened.
- Mix chicken and vegetables together and add corn. Stir-fry for 2 minutes
- Add rice, soy sauce, sesame oil, and eggs.
- Mix together well and cook, stir-frying the mix until egg is cooked and all ingredients are well blended.
- Add green onions and serve.