Triple Chocolate Chip Cookies
Three kinds of chocolate in one cookie!
Ingredients
- ¾ cup shortening
- 1 cup light brown sugar
- ¼ cup white sugar
- 1 egg
- 2 Tbsp milk
- 2 tsp vanilla extract
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ cup mini white chocolate chips
- ½ cup semi-sweet chocolate chips
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350℉, and line a baking sheet with parchment paper.
- In the bowl of a stand mixer, cream shortening and sugars together until smooth and creamy, about 3-4 minutes.
- Beat in eggs, milk and vanilla extract.
- Add flour and baking soda and beat until just combined.
- Fold in the chocolate chips.
- Scoop dough onto prepared sheet, leaving 2 inches between each cookie.
- Bake in preheated oven for 10-13 minutes. Cookies will still be wet in the centre
- Allow to cool for 2 minutes on baking sheet before transferring to a cool rack to finish cooling.
- Serve at room temperature.
- Store cookies in an air-tight container for up to 3 days.