Tourtière Pinwheels
Bite-sized Tourtière Pinwheels make a perfect appetizer during the holiday season. This tourtière appetizer recipe is a twist on the traditional tourtière from French Canadian Christmas dinners.
Servings: 24
Ingredients
- 4 cups leftover tourtiere filling, room temperature
- 1 package frozen puff pastry, thawed
- 2 eggs, beaten
Instructions
- Unroll the puff pastry to flatten.
- Spread half the meat filling on each puff pastry, covering all the puff pastry leaving one long edge uncovered.
- Roll the pastry lengthwise tightly.
- Seal the long edge with the beaten egg using a pastry brush.
- Cut the pastry log in half.
- Slice the pastry into 1-inch slices.
- Place slices on parchment-lined baking sheets and brush the pastry with remaining egg wash.
- Bake in preheated oven for 15 minutes or until pastry is golden.
- Serve immediately.
Notes
To make the filling, check out our Tourtiere filling recipe.