Sweet and Spicy Gochujang Sauce {for fried chicken}
Sweet and Spicy Gochujang Sauce is not only great for fried chicken, it also makes an amazing sauce for chicken wings, chicken tenders and so much more.
Ingredients
- 4 Tbsp ketchup
- 3 Tbsp Gochujang paste
- 3 Tbsp honey
- 3 Tbsp brown sugar
- 3 Tbsp soy sauce
- 2 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1 Tbsp rice vinegar
Instructions
- In a large bowl, whisk together all ingredients.
- Serve over fried chicken or use as a dipping sauce.
- Store leftover sauce in an air-tight container in the fridge for up to one month.