S'mores Cookies
These cookies have all three ingredients that make s’mores great: graham crackers, chocolate, and marshmallows, making these the perfect cookie to satisfy a s'mores craving.
Servings: 36 cookies
Equipment
- food grade torch
- small cookie scoop
Ingredients
- ¾ cups butter, softened
- 1 cup brown sugar
- ¼ cup white sugar
- 2 eggs
- 2 Tbsp milk
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup graham cracker pieces
- 1 cup chocolate chips
- 1½ cups mini marshmallows, approximately, we add 3 marshmallows on top of each cookie
Instructions
- Preheat oven to 350℉ and line cookie sheets with parchment paper.
- In a large bowl, or stand mixer, cream butter with both sugars until smooth and creamy.
- Add eggs, milk, and vanilla extract, stirring to combine.
- Mix in flour, baking powder, baking soda, and salt until just combined.
- Fold in graham cracker pieces and chocolate chips.
- Scoop dough using small cookie scoop or a tablespoon onto prepared pans, spacing about 2 inches apart.
- Bake for 12 minutes or until cookie edges are golden but centers are still slightly wet.
- Remove from oven and place three marshmallows on top of cookies immediately, pressing gently.
- Allow to cool on pan for 2 minutes before transferring to cooling rack.
- Using torch, toast the marshmallows on cookies until toasted, careful not to set them on fire.
Notes
Graham crackers can be broken up by hand for this recipe. Don't use graham crumbs because the flavor won't be the same.
Broken chocolate bars can also be used in place of the chocolate chips.