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A sliced smoked bologna on a wooden cutting board.
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5 from 1 vote

Smoked Bologna

Smoking bologna is easy. Once you try it, you will want to make it again and again.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Meat
Cuisine: Canadian
Keyword: bologna

Equipment

  • Smoker
  • Smoking wood, chips or pellets

Ingredients

  • 1 whole bologna, uncut
  • ½ cup mustard
  • Cajun Seasoning or BBQ Seasoning
  • 1 cup BBQ sauce, optional

Instructions

  • Soak wood or chips.
  • Preheat Smoker to 225°F, add wood chips of choice for smoke
  • Score whole bologna on all sides into diamond shapes, about ½ inch deep, using the tip of a sharp knife
  • Rub outside of bologna with mustard.
  • Coat bologna in seasoning, making sure the seasoning gets into the score marks in the bologna.
  • Place bologna on smoke and allow to smoke for 2-3 hours, until outside of bologna is golden. Add more smoking wood as needed.
  • Brush bologna with BBQ sauce if desired, in the last 30 minutes of smoking.
  • Remove bologna from smoker and allow to rest for 10 minutes before slicing and serving.