Smoked Bacon Wrapped Pickles
Salty and tangy, Smoked Bacon Wrapped Pickles are the perfect appetizer for your next BBQ. This simple appetizer is easy to make with only three ingredients.
Servings: 12 pickles
Equipment
- Smoker or BBQ
Ingredients
- 12 large dill pickles
- 12 bacon slices
- ⅓ cup BBQ seasoning
- ½ cup BBQ sauce, for dipping
Instructions
- Heat smoker to 300°F and add wood chips of choice.
- Remove pickles from jar and allow to sit on a plate or tray to dry a little but not too much
- Using a toothpick, poke a few holes in the pickles to allow smoke into the pickle
- Coat each pickle in BBQ rub or spice blend
- Wrap one slice of bacon around each pickle and secure the ends with toothpicks.
- Place in smoker and smoke at 300°F for 45 minutes or until the bacon is crispy.
- Remove from the smoker and allow to cool slightly before serving.
Notes
*Alternatively, you can cut the pickles in half lengthwise and skip poking them. In this case, you would only need 6 pickles.