Skor Chocolate Chip Cookies
Crispy on the outside and chewy in the centre, these Skor Chocolate Chip Cookies are a sweet snack filled with toffee bits and chocolate chips.
Servings: 36 cookies
Ingredients
- ¾ cup softened butter, at room temperature
- ¾ cup white sugar
- ½ cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 Tbsp milk
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ¾ cup Skor pieces
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350℉.
- Line cookie sheets with parchment paper.
- In a stand mixer or large bowl, cream butter with sugars until smooth and creamy, about 3-4 minutes.
- Beat in egg, vanilla and milk.
- Stir in flour and baking soda.
- Fold in Skor pieces and chocolate chips.
- Using a scoop or tablespoon, scoop the cookie dough onto the parchment lined cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10-12 minutes or until edge are crisp and browned, but centres are still slightly wet.
- Cool on cookie sheets for 2 minutes before transferring to cooling racks to cool completely.
- Store in an air-tight container for up to 3 days at room temperature.