Simple White Cake
This Simple White Cake is moist, not overly sweet, and has a great texture. It is a great cake for any occasion. And easy to make, so you can have it anytime.
Ingredients
- 1 cup milk
- 1 Tbsp white vinegar
- 2 eggs, slightly beaten
- ¼ cup vegetable oil
- 1 Tbsp vanilla extract
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1 cup white sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F. Grease a 13"x 9" pan or line with parchment paper.
- Pour the milk into a small bowl and add the vinegar. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together the eggs, vegetable oil, vanilla and almond extract.
- Add the milk to egg mixture, stirring to combine.
- Add wet ingredients to the dry ingredients and stir to fully combine.
- Pour batter into prepared cake pan
- Bake in preheated oven for 30-35 minutes or until a toothpick or fork inserted in centre comes out clean.
- Cool in pan 10 minutes
- Remove from pan and allow to cool completely on a wire rack before frosting.