Sausage Cheddar Biscuits
These have a crispy exterior and are soft on the inside. Every bite is packed with the flavour of cheddar and sausage.
Servings: 12 biscuits
Ingredients
- 1 cups all-purpose flour
- 1 Tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup salted butter, cold, cubed
- 1 cup buttermilk
- ⅓ cup cooked sausage, chopped
- ⅓ cup shredded cheddar
- Vegetable oil for cooking
Instructions
- Whisk together flour, baking powder, baking soda, and salt.
- Cut in the cubed butter until it resembles crumbs about the size of peas
- Stir in buttermilk
- Fold in sausage and cheddar
- Preheat griddle to on medium-high
- Oil griddle and drop biscuit batter by scoopfuls onto griddle
- Cook 3 minutes
- Flip biscuits and press them down with the back on a spatula making them about ¼-½ inch thick
- Cook for an additional 3 minutes
- Flip over once again and allow to cook 2-3 minutes or until completely cooked through
- Transfer from griddle to cooling rack and let cool 2 minutes before serving.