Salted Dark Chocolate Cookies
Soft and chewy, Salted Dark Chocolate Cookies are a rich and decadent treat. With two types of chocolate, the cookies are rich, and the addition of salt on the top, these cookies are both salty and sweet.
Servings: 24 cookies
Ingredients
- ¾ cup all-purpose flour
- ¾ cup white sugar
- 3 Tbsp unsweetened cocoa powder
- ¾ tsp baking soda
- 8 ounces dark chocolate, chopped
- ¼ cup butter
- 2 eggs
- 1 tsp vanilla extract
- Coarse sea salt
Instructions
- Preheat oven to 350℉ and line two baking sheets with parchment or a silicone mat.
- In a large bowl, whisk together flour, sugar, cocoa powder, and baking soda.
- In a small pot over low heat, melt the dark chocolate and butter together, stirring to combine.
- Pour melted chocolate into the flour mixture, stirring. Mixture will be thick.
- Stir in the eggs and vanilla until well combined.
- Drop cookie dough by equal spoonfuls onto prepared pans, spacing about 2 inches apart.
- Bake 10-11 minutes, don't overbake. Cookies will be soft and wet in the centre but the edges will be baked.
- Sprinkle immediately with coarse sea salt.
- Let cool for 2 minutes on the pans before transferring to a cooling rack to finish cooling.