Salted Chocolate Chip Cookies
Sweet and salty, these easy-to-make cookies will satisfy both cravings.
Servings: 18 cookies
Ingredients
- ¾ cup softened butter
- 1¼ cup brown sugar
- 1 egg
- 2 Tbsp milk
- 2 tsp vanilla extract
- 1¾ cups all-purpose flour
- ¾ tsp baking soda
- 1 cup dark chocolate chips
- 2 Tbsp coarse sea salt
Instructions
- Preheat oven to 350℉ and line 2 baking pans with parchment or silicone mat.
- In a large bowl, cream butter and sugar together until smooth and creamy, about 3-4 minutes.
- Beat in egg, milk, and vanilla extract, beating until smooth.
- Stir in flour and baking soda, until just combined.
- Fold in chocolate chips.
- Scoop dough onto prepared pans using a 2-tablespoon scoop or large spoon, spacing about 2 inches apart.
- Bake in preheated oven for 12-15 minutes or until edges are crisping and centers are still slightly wet.
- Remove pans from oven and sprinkle cookies with salt immediately.
- Allow to cool for 1 minute on the pan before transferring to a cooling rack to cool completely.
- Store in an air-tight container.