Reese's Pieces Cookies
The mix of Reese's Pieces with chocolate chips gives these cookies just the right amount of satisfying chocolate and peanut butter. This recipe uses only one bowl to mix the dough, making clean-up easier.
Servings: 18 cookies
Ingredients
- ¾ cup Crisco Golden shortening
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 2 cups all purpose flour
- 2 Tbsp cornstarch
- 1¼ tsp baking soda
- ½ tsp salt
- ¾ cups Reese's Pieces baking pieces
- ½ cup mini chocolate chips
Instructions
- Using a hand mixer on low speed, cream shortening and sugars together in a large bowl.
- Add egg and vanilla extract and beat on low until just combined.
- Add flour, cornstarch, baking soda and salt and mix until flour is just incorporated.
- Fold in Reese's pieces and chocolate chips.
- Cover with plastic wrap and chill for 2 hours or overnight.
- Remove dough from fridge and let sit at room temperature for 5 minutes.
- Meanwhile, preheat oven to 350°F and line cookie sheets with parchment paper or silicone mat.
- Roll dough into 18 even balls and place on prepared pans.
- Bake 12-16 minutes. Cookies will still look a little wet in the middle.
- Cool on racks. Then store in airtight containers.