Ranch Chicken Bacon Sliders
Tender chicken, crispy bacon, and melted cheese on a savory roll! Ranch Chicken Bacon Sliders are a perfect slider for dinner or to add to a buffet of appetizers for the big game.
Servings: 12 sliders
Ingredients
- 1 pound chicken breasts
- 1 tsp kosher salt
- ½ tsp pepper
- 1 pound bacon
- ½ package ranch seasoning mix
- 1 cup mozzarella, shredded
- 1 cup old cheddar, shredded
- ¼ cup melted butter
- 1 Tbsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat air fryer to 375℉
- Season chicken breasts with salt and pepper
- Cook chicken in air fryer until just cooked, about 10 minutes, if using medium sized chicken breasts
- Allow chicken to cool slightly before handling
- Meanwhile cook the bacon in the air fryer for 7 to 8 minutes or until just starting to crisp.
- Chop chicken into cubes and the bacon into pieces.
- Mix chicken and bacon together with the ranch seasoning mix.
- Slice the Hawaiian rolls in half lengthwise.
- Top the bottom half of the rolls with mozzarella cheese.
- Place the chicken and bacon mix over the mozzarella.
- Top with shredded old cheddar.
- Place to top of rolls on top of the sliders.
- Bruch top of rolls with melted butter.
- Sprinkle with garlic powder and parsley.
- Heat the sliders in the air fryer for 4-5 minutes or until the cheese is melted and the tops of the rolls are golden.
- Serve warm.