Pumpkin Spice Oatmeal Muffins
Moist and bursting with flavour, these muffins combine the warmth of fall with hearty oats to create a comforting treat.
Servings: 12 muffins
Ingredients
Muffins
- 1 egg
- ¾ cup brown sugar
- ¾ cup pumpkin puree
- ¼ cup buttermilk
- ¼ cup vegetable oil
- ½ tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1½ tsp pumpkin pie spice
- ½ tsp baking soda
- ½ tsp sea salt
Topping
- ¼ cup brown sugar
- 2 Tbsp quick cooking oats
- 1 tsp pumpkin spice
- 1 Tbsp softened butter
Instructions
- Preheat oven to 375℉ and line a muffin tin with muffin papers or lightly grease pan.
- In a large bowl, whisk together egg, brown sugar, pumpkin puree, buttermilk, vegetable, and vanilla extract until smooth and combined.
- Add in all the dry ingredients and stir until just combined.
- Evenly fill muffin pan with batter.
- In a small bowl, combine the topping ingredients creating a crumble.
- Spread the topping evenly over the muffins.
- Bake in preheated oven for 16-18 minutes or until just cooked in the middle.
- Cool in pan for 2-3 minutes before transferring to a cooling rack.
- Serve warm or at room temperature.
- Store leftover cooled muffins in an air-tight container for up to three days.