Pumpkin Chocolate Chip Muffins
Moist Pumpkin Chocolate Chip Muffins are easy to make and are great for breakfast or a snack.
Servings: 12 muffins
Ingredients
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 1¼ cup sugar
- 2 eggs
- ¼ cup milk
- 1 cup all-purpose flour
- 1½ tsp baking powder
- 1 Tbsp pumpkin spice
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 375℉ and line a muffin pan with muffin papers.
- In a large bowl, beat together pumpkin puree, vegetable oil, sugar, eggs, and milk until well combined.
- In a separate bowl, whisk together flour, baking powder, pumpkin spice, and salt.
- Stir dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips.
- Fill paper lined muffin cups evenly with batter.
- Bake in preheated oven for 18-22 minutes or until centers of muffins are cooked.
- Allow to cool in pan for 2-3 minutes before transferring to a cooling rack to finish cooling.
- Store in an air-tight container for up to 3 days.