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Slow cooker Buffalo chicken on a bun with pickles on the left side and potato chips on the right side.
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5 from 11 votes

Pulled Buffalo Chicken

Easy to make, slow cooker recipe for Pulled Buffalo Chicken. There are many different ways to use this chicken so it never gets boring.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course

Equipment

  • Slow Cooker

Ingredients

  • 2 pounds boneless, skinless chicken
  • ¼ cup sodium reduced chicken broth
  • ½ block of cream cheese, (4 ounces)
  • 1 Tbsp white vinegar
  • 1½ Tbsp smoked paprika
  • 1 Tbsp granulated garlic
  • ½ Tbsp granulated onion
  • 1 tsp cayenne pepper, more if you want it spicier
  • 1½ tsp salt
  • ¾ tsp pepper
  • 6-8 dashes hot sauce, more if you like it hotter

Instructions

  • Add all ingredients to slow cooker.
  • Cook on low for 6 hours, high for 4 hours.
  • Using tongs or two forks, shred the chicken.
  • Cover and cook additional 30 minutes.
  • Serve on buns or wraps.